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dc.contributor.authorRawat, Urvashi-
dc.contributor.authorSupervisor: Sandhu, Kawaljit Singh-
dc.contributor.authorCo-Supervisor: Sukhvinder Singh-
dc.date.accessioned2023-05-26T09:44:42Z-
dc.date.available2023-05-26T09:44:42Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/512-
dc.language.isoenen_US
dc.publisherMRSPTU, Bathindaen_US
dc.subjectKiwi Peelen_US
dc.titleFunctional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared using Different Concentrations of Kiwi Peelen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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