1. MRSPTU Repository
  2. Faculty of Sciences
  3. Department of Food Science & Technology
  4. M.Sc.
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/509
Full metadata record
DC FieldValueLanguage
dc.contributor.authorManasa, Mettupalli-
dc.contributor.authorSupervisor: Sandhu, Kawaljit Singh-
dc.contributor.authorCo-Supervisor: Pinderpal Kaur-
dc.date.accessioned2023-05-26T05:00:25Z-
dc.date.available2023-05-26T05:00:25Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/509-
dc.language.isoenen_US
dc.publisherMRSPTU, Bathindaen_US
dc.subjectJamun Seeden_US
dc.subjectBiscuiten_US
dc.titleFunctional Properties, Bioactive Compound and Antioxidant Properties in fortified Biscuits Prepared using Different Concentrations of Jamun Seeden_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

Files in This Item:
File Description SizeFormat 
Dissertation.pdf3.29 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.