Development of Herb Based Biscuits From Combination of Wheat, Mung Flour  and Chlorophtym Borivillianum

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/506

Full metadata record

DC Field	Value	Language
dc.contributor.author	Garg, Riya	-
dc.contributor.author	Supervisor : Sandhu, Kawaljit Singh	-
dc.date.accessioned	2023-05-24T10:52:14Z	-
dc.date.available	2023-05-24T10:52:14Z	-
dc.date.issued	2022	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/506	-
dc.language.iso	en	en_US
dc.publisher	MRSPTU	en_US
dc.subject	Herb Biscuits	en_US
dc.subject	Wheat, Mung Flour and Chlorophtym Borivillianum	en_US
dc.title	Development of Herb Based Biscuits From Combination of Wheat, Mung Flour and Chlorophtym Borivillianum	en_US
dc.type	Thesis	en_US
Appears in Collections:	M.Sc.

Files in This Item:

File	Description	Size	Format
Dissertation.pdf		3.29 kB	Adobe PDF	View/Open