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dc.contributor.authorJagdeep Kaur-
dc.contributor.authorSupervisor: Sandhu, Kawaljit Singh-
dc.contributor.authorCo-Supervisor: Pinderpal Kaur-
dc.date.accessioned2023-05-24T10:35:02Z-
dc.date.available2023-05-24T10:35:02Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/503-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectWheat and Papaya Peelsen_US
dc.subjectBiscuitsen_US
dc.titleFunctional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of wheat and Papaya Peelsen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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