Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/503| Title: | Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of wheat and Papaya Peels |
| Authors: | Jagdeep Kaur Supervisor: Sandhu, Kawaljit Singh Co-Supervisor: Pinderpal Kaur |
| Keywords: | Wheat and Papaya Peels Biscuits |
| Issue Date: | 2022 |
| Publisher: | MRSPTU |
| URI: | http://localhost:8080/xmlui/handle/123456789/503 |
| Appears in Collections: | M.Sc. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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