1. MRSPTU Repository
  2. Faculty of Sciences
  3. Department of Food Science & Technology
  4. M.Sc.
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/502
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJuglan, Meenakshi-
dc.contributor.authorSupervisor: Sandhu, Kawaljit Singh-
dc.contributor.authorSupervisor: Amandeep Singh-
dc.date.accessioned2023-05-24T10:28:36Z-
dc.date.available2023-05-24T10:28:36Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/502-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectProso Milleten_US
dc.subjectPanicum Millaceumen_US
dc.titleIsolation, Modification and Characterization of Starch From Proso Millet (Panicum Millaceum)en_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

Files in This Item:
File Description SizeFormat 
Dissertation.pdf3.29 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.