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dc.contributor.authorSood, Palak-
dc.contributor.authorSupervisor: Sandhu, Kawaljit Singh-
dc.contributor.authorCo-Supervisor: Sharma, Shagun-
dc.date.accessioned2023-05-24T10:22:39Z-
dc.date.available2023-05-24T10:22:39Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/501-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectCakes Using Cowpeaen_US
dc.titleDevelopment of Cakes Using Cowpea and Flour Blends and Analysis of Their Physical and Sensory Attributesen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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