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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Thakur, Ambika | - |
dc.contributor.author | Supervisor: Sandhu, Kawaljit Singh | - |
dc.contributor.author | Co-Supervisor: Rani, Payal | - |
dc.date.accessioned | 2023-05-24T10:11:01Z | - |
dc.date.available | 2023-05-24T10:11:01Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/499 | - |
dc.language.iso | en | en_US |
dc.publisher | MRSPTU | en_US |
dc.subject | Gluten Free | en_US |
dc.subject | Ragi and Oats | en_US |
dc.title | Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | M.Sc. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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