1. MRSPTU Repository
  2. Faculty of Sciences
  3. Department of Food Science & Technology
  4. M.Sc.
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/497
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAmanpreet kaur-
dc.contributor.authorSupervisor: Sandhu, Kawaljit Singh-
dc.contributor.authorCo- Supervisor: Palthania, Reetu-
dc.date.accessioned2023-05-24T09:57:09Z-
dc.date.available2023-05-24T09:57:09Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/497-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectMeal Wormsen_US
dc.subjectNutri Barsen_US
dc.titleFormulation and Evaluation of Insect (Meal worms) Based Nutri Bars For Their Chemical and Sensory Analysisen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

Files in This Item:
File Description SizeFormat 
Dissertation.pdf3.29 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.