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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/494
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dc.contributor.authorArshdeep Kaur-
dc.contributor.authorSupervisor: Sandhu, Kawaljit Singh-
dc.contributor.authorCo-Supervisor: Tiwari, Amit Kumar-
dc.date.accessioned2023-05-24T07:07:09Z-
dc.date.available2023-05-24T07:07:09Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/494-
dc.language.isoenen_US
dc.publisherMRSPTUen_US
dc.subjectPurple Yamen_US
dc.subjectPhysico-Chemicalen_US
dc.titleIsolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Propertiesen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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