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dc.contributor.authorBeant Kaur-
dc.contributor.authorSupervisor: Sandhu, Kawaljit Singh-
dc.contributor.authorCo-Supervisor: Sharma, Shagun-
dc.date.accessioned2023-05-24T06:44:06Z-
dc.date.available2023-05-24T06:44:06Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/493-
dc.language.isoenen_US
dc.publisherMRSPTU, Bathindaen_US
dc.subjectJamen_US
dc.subjectMulberriesen_US
dc.titlePreparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributesen_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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