Preparation of Noodles Using Black Solider Fly Flour and All-Purpose Wheat Flour Blends and Analysis of Their Chemical and Sensory Attributes

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Chaudhary, Tanveer	-
dc.contributor.author	Supervisor: Sandhu, Kawaljit Singh Co-Supervisor: Palthania, Reetu	-
dc.date.accessioned	2023-05-16T10:24:48Z	-
dc.date.available	2023-05-16T10:24:48Z	-
dc.date.issued	2022	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/492	-
dc.language.iso	en	en_US
dc.publisher	MRSPTU, Bathinda	en_US
dc.subject	Noodles	en_US
dc.subject	Flour	en_US
dc.title	Preparation of Noodles Using Black Solider Fly Flour and All-Purpose Wheat Flour Blends and Analysis of Their Chemical and Sensory Attributes	en_US
dc.type	Thesis	en_US
Appears in Collections:	M.Sc.

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