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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/481
Title: Effect of Drying Methods on Different Properties of Mung Bean and Kidney Bean Starch
Authors: Prabhjot Kaur
Keywords: Food Science and Technology
Issue Date: 2020
Publisher: MRSPTU, Bathinda
URI: http://localhost:8080/xmlui/handle/123456789/481
Appears in Collections:M.Sc.

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