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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/477
Title: Comparative Analysis of Bioactive Compounds and Antioxidant Properties of Potato, Barley and Chickpea Starch
Authors: Karmpreet Singh
Keywords: Food Science and Technology
Issue Date: 2020
Publisher: MRSPTU, Bathinda
URI: http://localhost:8080/xmlui/handle/123456789/477
Appears in Collections:M.Sc.

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