Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/477
Title: | Comparative Analysis of Bioactive Compounds and Antioxidant Properties of Potato, Barley and Chickpea Starch |
Authors: | Karmpreet Singh |
Keywords: | Food Science and Technology |
Issue Date: | 2020 |
Publisher: | MRSPTU, Bathinda |
URI: | http://localhost:8080/xmlui/handle/123456789/477 |
Appears in Collections: | M.Sc. |
Login to MRSPTU Repository
File | Description | Size | Format | |
---|---|---|---|---|
Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
Items in MRSPTU Repository are protected by copyright, with all rights reserved, unless otherwise indicated.