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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/469
Title: Functional and Antioxidant Properties of Idli Prepared from Combination of White Rice, Black Rice and Black Gram
Authors: Joshi, Soni
Keywords: Food Science and Technology
Issue Date: 2020
Publisher: MRSPTU, Bathinda
URI: http://localhost:8080/xmlui/handle/123456789/469
Appears in Collections:M.Sc.

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