Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/468
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAmandeep Singh-
dc.date.accessioned2023-02-10T04:00:51Z-
dc.date.available2023-02-10T04:00:51Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/468-
dc.language.isoenen_US
dc.publisherMRSPTU, Bathindaen_US
dc.subjectFood Science and Technologyen_US
dc.titleIsolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum)en_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

Files in This Item:
File Description SizeFormat 
Dissertation.pdf3.29 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.