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dc.contributor.authorSonia-
dc.date.accessioned2023-02-10T03:54:12Z-
dc.date.available2023-02-10T03:54:12Z-
dc.date.issued2021-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/467-
dc.language.isoenen_US
dc.publisherMRSPTU, Bathindaen_US
dc.subjectFood Science and Technologyen_US
dc.titleComparative Analysis of Physico-Chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Beetroot Blenden_US
dc.typeThesisen_US
Appears in Collections:M.Sc.

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