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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/464
Title: Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties
Authors: Sukhdeep Kaur
Keywords: Food Science and Technology
Issue Date: 2021
Publisher: MRSPTU, Bathinda
URI: http://localhost:8080/xmlui/handle/123456789/464
Appears in Collections:M.Sc.

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