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Title: To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio
Authors: Arvinder Kaur
Keywords: Food Science and Technology
Issue Date: 2021
Publisher: MRSPTU, Bathinda
URI: http://localhost:8080/xmlui/handle/123456789/456
Appears in Collections:M.Sc.

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