Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/455
Title: Effect of Different Physical Modifications on Novel Bush Bean Starch and Their Characterization
Authors: Sharma, Divyanshi
Keywords: Food Science and Technology
Issue Date: 2021
Publisher: MRSPTU, Bathinda
URI: http://localhost:8080/xmlui/handle/123456789/455
Appears in Collections:M.Sc.

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