1. MRSPTU Repository
  2. Faculty of Sciences
  3. Department of Food Science & Technology
  4. M.Sc.
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/448
Title: Characterization and Evaluation of Kodo Millet Starch for Tablet Formulation
Authors: Arshdeep Singh
Keywords: Food Science and Technology
Issue Date: 2021
Publisher: MRSPTU, Bathinda
URI: http://localhost:8080/xmlui/handle/123456789/448
Appears in Collections:M.Sc.

Files in This Item:
File Description SizeFormat 
Dissertation.pdf3.29 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.