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Title: Comparative Analysis of Biscuits Prepared from Different Types of Millet with Refined Wheat Flour: Study of Functional Properties of Flours
Authors: Chaturvedi, Shweta
Keywords: Food Science and Technology
Issue Date: 2021
Publisher: MRSPTU, Bathinda
URI: http://localhost:8080/xmlui/handle/123456789/447
Appears in Collections:M.Sc.

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