Please use this identifier to cite or link to this item:
                
    
    http://localhost:8080/xmlui/handle/123456789/441| Title: | To Study the Physiochemical, Fatty Acid Profile and Storage Stability of Sunflower Oil and Its Blend with Citrullus Colocynthis Oil in Different Ratio | 
| Authors: | Garg, Saris | 
| Keywords: | Food Science and Technology | 
| Issue Date: | 2021 | 
| Publisher: | MRSPTU, Bathinda | 
| URI: | http://localhost:8080/xmlui/handle/123456789/441 | 
| Appears in Collections: | M.Sc. | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open | 
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