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Title: | To Study the Physiochemical, Fatty Acid Profile and Storage Stability of Sunflower Oil and Its Blend with Citrullus Colocynthis Oil in Different Ratio |
Authors: | Garg, Saris |
Keywords: | Food Science and Technology |
Issue Date: | 2021 |
Publisher: | MRSPTU, Bathinda |
URI: | http://localhost:8080/xmlui/handle/123456789/441 |
Appears in Collections: | M.Sc. |
Files in This Item:
File | Description | Size | Format | |
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Dissertation.pdf | 3.29 kB | Adobe PDF | View/Open |
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