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Issue Date	Title	Author(s)
2020	Comparative Analysis of Bioactive Compounds and Antioxidant Properties of Potato, Barley and Chickpea Starch	Karmpreet Singh
2020	A Review on Drinking Water Pollutants: Methods for Identification and Remediation Techniques	Sharma, Karampreet
2020	Physical, Functional and Antioxidant Properties of Biscuits Prepared from Combination of Wheat, Oats and Wheatgrass	Mehra, Babita
2020	Effect of Drying Methods on Bioactive Compounds and Antioxidant Properties of Wheatgrass	Harsungeet Singh
2020	Functional and Antioxidant Properties of Muffins Prepared from Combination of Black Rice and Refined Wheat	Deb, Chayanika
2020	Review of Wheat Grass: Health Benefits and Utilization	Pallavi, Anushka
2020	Heat Moisture Treated Lotus Seed Starch: Its Characterization and Usage in Tablet Formulation	Akanksha
2020	Wheatgrass Powder Preparation Using Oven Drying; Study of its Tablet Making Potential	Veerbahadur Singh
2020	Functional and Antioxidant Properties of Idli Prepared from Combination of White Rice, Black Rice and Black Gram	Joshi, Soni
2021	Isolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum)	Amandeep Singh
2021	Comparative Analysis of Physico-Chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Beetroot Blend	Sonia
2021	Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Giloy Blend	Gagandeep
2021	Effect of Different Processing Methods on Bitterness Causing Compounds of Ready to Serve Kinnow (Citrus nobilis L.X C. deliciosa L.) Drink	Sharma, Kartik
2021	Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties	Sukhdeep Kaur
2021	Characterization and Evaluation of Proso Millet and Peral Millet Starch for Tablet Formulation	Jasbir Kaur
2021	Characterization and Evaluation of Sorghum Starch for Tablet Formulation	Gagandeep Singh
2021	Utilization of of Pomace for Preparation of Jam and Evaluation of its Physico-Chemical, Textural and Sensory Attributes	Rani, Amita
2021	Effect of Gamma Irradiation on Physico-Chemical, Rheological and Morphological Properties of Proso Millet Starch	Verma, Srishti
2021	Development of Plant Based Dog Biscuits	Brar, Manankit
2021	Nutritional and Sensory Evaluation of High Dietary Fibre Oats Cookies Incorporated with Pineapple Pomace Powder	Borthakur, Dijit Kumar