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Issue Date	Title	Author(s)
2021	Study on Physicochemical and Functional Properties of Flour From Waterlily and Lotus Seed	Uttamjeet Singh
2021	Effect of Germination on Nutritional Profile of Selected Chia Seeds and Development of Chia Seeds Based Biscuits	Harpreet Singh
2021	Characterization and Evaluation of Kodo Millet Starch for Tablet Formulation	Arshdeep Singh
2021	Comparative Analysis of Biscuits Prepared from Different Types of Millet with Refined Wheat Flour: Study of Functional Properties of Flours	Chaturvedi, Shweta
2021	Standardization and Storage Study of Cauliflower Stalks Chutney	Sukhpreet Kaur
2021	Comparative Analysis of Physico-Chemical and Antioxidant Properties of Squash Prepared from Orange, Purple and Red Carrots	Verma, Piyush
2021	Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Ginger Blend	Rinku
2021	Characterisation and Evalutaion of Kidney Beans Starch for Tablet Formulation	Sharma, Rubal
2021	Effect of Gamma Irradiation on Physico-chemical, Rheological and Morphological Properties of Finger Millet Starch	Veerpal Kaur
2021	To Study the Physiochemical, Fatty Acid Profile and Storage Stability of Sunflower Oil and Its Blend with Citrullus Colocynthis Oil in Different Ratio	Garg, Saris
2021	Comparative Analysis of Bioactive Profile and Antioxidant Properties of Ready to Serve (RTS) Kinnow-Amla Beverages	Kamboj, Rishav