Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 71
| Issue Date | Title | Author(s) |
| 2020 | Wheatgrass Powder Preparation Using Oven Drying; Study of its Tablet Making Potential | Veerbahadur Singh |
| 2020 | Functional and Antioxidant Properties of Idli Prepared from Combination of White Rice, Black Rice and Black Gram | Joshi, Soni |
| 2021 | Isolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum) | Amandeep Singh |
| 2021 | Comparative Analysis of Physico-Chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Beetroot Blend | Sonia |
| 2021 | Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Giloy Blend | Gagandeep |
| 2021 | Effect of Different Processing Methods on Bitterness Causing Compounds of Ready to Serve Kinnow (Citrus nobilis L.X C. deliciosa L.) Drink | Sharma, Kartik |
| 2021 | Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties | Sukhdeep Kaur |
| 2021 | Characterization and Evaluation of Proso Millet and Peral Millet Starch for Tablet Formulation | Jasbir Kaur |
| 2021 | Characterization and Evaluation of Sorghum Starch for Tablet Formulation | Gagandeep Singh |
| 2021 | Utilization of of Pomace for Preparation of Jam and Evaluation of its Physico-Chemical, Textural and Sensory Attributes | Rani, Amita |
| 2021 | Effect of Gamma Irradiation on Physico-Chemical, Rheological and Morphological Properties of Proso Millet Starch | Verma, Srishti |
| 2021 | Development of Plant Based Dog Biscuits | Brar, Manankit |
| 2021 | Nutritional and Sensory Evaluation of High Dietary Fibre Oats Cookies Incorporated with Pineapple Pomace Powder | Borthakur, Dijit Kumar |
| 2021 | Characterisation and Evaluation of Potato Starch for Tablet Formulation | Balwinder Singh |
| 2021 | To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio | Arvinder Kaur |
| 2021 | Effect of Different Physical Modifications on Novel Bush Bean Starch and Their Characterization | Sharma, Divyanshi |
| 2021 | Effect of Germination on Nutritional Profile of Selected Chia Seeds and Development of Chia Seeds Based Nutri Bar | Satnam Singh |
| 2021 | Incorporation of Curry Leaves to Refined Wheat Flour: Study of Functional Properties of Flour and Biscuit Making Properties | Ananth Krishna |
| 2021 | Characterization and Evalutaion of Potato Starch and Sweet Potato Starch for Tablet Formulation | Garg, Chandan |
| 2021 | Evaluation of Functional Properties of Kigellia Africana and Preparation of Squash to Enhance the Palatability of Under-Utilized Functional Fruit | Rajinder Kaur |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 71
