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Issue Date	Title	Author(s)
2022	Formulation and Evaluation of Insect (Meal worms) Based Nutri Bars For Their Chemical and Sensory Analysis	Amanpreet kaur; Supervisor: Sandhu, Kawaljit Singh; Co- Supervisor: Palthania, Reetu
2022	Formulation and Sensory Evaluation of Origanum Majorana Chutney	Rattan, Anmol; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Palthania, Reetu
2022	Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentration of Wheat and Sapota Peels	Kumar, Anupam; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sukhvinder Singh
2022	Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties	Arshdeep Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Tiwari, Amit Kumar
2022	Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes	Beant Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun
2022	Preparation of Noodles Using Black Solider Fly Flour and All-Purpose Wheat Flour Blends and Analysis of Their Chemical and Sensory Attributes	Chaudhary, Tanveer; Supervisor: Sandhu, Kawaljit Singh Co-Supervisor: Palthania, Reetu
2020	Functional Properties and Antioxidant Potential of Proso Millet Starch	Navneet Kaur
2020	Effect of Drying Methods on Different Properties of Sweet Potato and Barley Starch	Rani, Payal
2020	Exploring Lentil and Cowpea Starches for Making Buccal Films: Characterization and In Vitro Drug Release Property	Jashanpreet Kaur
2020	Effect of Drying Methods on Different Properties of Mung Bean and Kidney Bean Starch	Prabhjot Kaur
2020	Exploring Mung Bean and Chickpea Starches for Making Buccal Films: Characterization and In Vitro Drug Release Property	Jaspreet Kaur
2020	Characterization and Evaluation of Lotus Seed Starch for Tablet Formulation	Baliyan, Srishti
2020	Effect of Gamma Irradiation on Kodo Millet Starch and its Characterization	Monika
2020	Comparative Analysis of Bioactive Compounds and Antioxidant Properties of Potato, Barley and Chickpea Starch	Karmpreet Singh
2020	A Review on Drinking Water Pollutants: Methods for Identification and Remediation Techniques	Sharma, Karampreet
2020	Physical, Functional and Antioxidant Properties of Biscuits Prepared from Combination of Wheat, Oats and Wheatgrass	Mehra, Babita
2020	Effect of Drying Methods on Bioactive Compounds and Antioxidant Properties of Wheatgrass	Harsungeet Singh
2020	Functional and Antioxidant Properties of Muffins Prepared from Combination of Black Rice and Refined Wheat	Deb, Chayanika
2020	Review of Wheat Grass: Health Benefits and Utilization	Pallavi, Anushka
2020	Heat Moisture Treated Lotus Seed Starch: Its Characterization and Usage in Tablet Formulation	Akanksha