Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 118
| Issue Date | Title | Author(s) |
| 2024 | Development and Evaluation of Barley and Black Wheat Malt Premix | Bharti, Nitu; Supervisor: Kataria, A. |
| 2023 | Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory Attributes | Mamta; Supervisor: Sandhu, K. S.; Co-Supervisor: Sharma, S |
| 2023 | Physicochemical and Antioxidant Properties of Novel Variety of Rice (Boka Chaul): Formulation of Rice Balls | Paul Sundar, K. S. R.; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S. |
| 2023 | Formulation and Evaluation of Tree Bean Flour (Parkia Roxburghii) Incorporated Muffins for their Physical, Chemical, Functional, Antioxidant, Textual and Sensory Properties | Sharma, KM Nam; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R. |
| 2024 | Formulation of Black Wheat and Barley Flour Blends for Development of Functional Cookies | Singla, Kashish; Supervisor: Toor, B. S.; Co-Supervisor: Sandhu, K. S. |
| 2025 | Comparative Evaluation of Compositional and Functional Attributes of Sun-Dried & Oven-Dried Mushroom | Nirmal Singh; Supervisor: Kataria, A. |
| 2025 | Development of Gluten Free Bar with Added Benefits of Herbs | Yadwinder Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, Reetu |
| 2023 | Effect of Processing on the Nutritional Characteristics and Functionality of Kodo Millet | Sidhu, Simran; Supervisor: Kataria, A. |
| 2024 | Effect of Processing on the Nutritional Characteristics and Functionality of Barnyard Millet | Sandeep Singh; Supervisor: Kataria, A. |
| 2025 | Formulation of Bar from Oats Incorporated with Pomegranate Peel Powder: Physicochemical, Antioxidant and Textual Properties | Ramandeep Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S. |
| 2023 | Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Mango Peel | Singh, A. K.; Supervisor: Toor, B. S. |
| 2023 | Comparative Analysis of Tablet Formulation from Corn and Legumes (Mung Bean and Cow Pea) Starches: Its Characterization and Evaluation | Advaitha S.; Supervisor: Sandhu, K. S.; Co-Supervisor: Bhatia, A.; Chaturvedi, S |
| 2025 | Preparation and Characterization of Chia Incorporated Low Sugar Jam | Harpreet Kaur; Supervisor: Toor, B. S.; Co-Supervisor: Kataria, A. |
| 2025 | Modification of Cassava Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties | Harkirat Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Hardeep Singh |
| 2025 | Development and Characterization of Legume Hull Incorporated Pasta | Kumar, Gautam; Supervisor: Toor, B. S. |
| 2025 | Formulation and Evaluation of Basil Incorporated Low Sugar Jam | Anjali; Supervisor: Kataria, A.; Toor, B. S. |
| 2025 | Modification of Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties | Kumar, Amit; Supervisor: Sandhu, K. S.; Hardeep Singh |
| 2025 | Modification of Sweet Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties | Amandeep Kaur |
| 2025 | Modification of Foxtail Millet Starch by Heat Moiture Treatment and Microwave Heatingh: Physiochemical, Morphological and Tablet Making Properties | Chawla, Aastha; Supervisor: Sandhu, K. S.; Chaturvedi, S. |
| 2024 | Effect of Fungal Fermentation on the Nutritional and Functional Characteristics of Proso Millet (Panicum Miliaceum L.) | Amandeep Kaur; Supervisor: Toor, B. S.; Co-Supervisor: Kataria, A. |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 118
