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Issue Date	Title	Author(s)
2024	Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Chikpea, Pigeon Pea and Green Gram	Sharma, Nikita; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2024	Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Sorghum and Corn Starches: Their Characterization and Evaluation	Ramanjot Kaur
2024	Comparative Study of Grain, Flour and Starch Properties of Legumes From Different Botanical Sources Namely Black Gram, Field Pea and Lentil	Manpreet Singh; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2025	Formulation and Quality Evaluation of Foxtail Millet and Proso Millet Dairy-Free Kulfi	Sharma, Vandana; Supervisor: Kataria, A.; Co-Supervisor: Toor, B.S.
2025	Modification of Kodo Millet Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties	Sharma, Pooja; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2025	Modification of Barnyard Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties	Monika; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2025	Extraction, Characterization and Utilization of Osa-Modified Corn Starch for Formulation of Oil-Substituted Mayonnaise	Kirandeep Kaur
2023	Formulation and Quality Evaluation of Noodles Made by Blend of Mealworm Leave Flour (Tenebrio Molitor L.) and Refind Wheat Flour	Manpreet Kaur
2023	Formulation and Quality Evaluation of Noodles Made by Blend of Black Soldier Fly Larvae (Hermetia Illucens) and Refind Wheat Flour	Manpreet Kaur; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2023	Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties	Aashna; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2024	Effect of Processing on the Nutritional Characteristics and Functionality of Little Millet	Harpreet Kaur; Supervisor: Kataria, A.
2023	Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory Attributes	Mehta, Kartik; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2023	Shelf Life Studies and Sensorial Analysis of Gluten Free Bar with Added Benefits of Herbs	Jaspreet Kaur; Supervisor: Sandhu, K. S.; Co-Supervisor: Sharma, S.
2025	Effect of Different Drying Techniques on the Compositional and Functional Characteristics of Muskmelon Peel	Tripathi, H. K.; Supervisor: Toor, B. S.
2023	Evaluation of Physiochemical, Textual, and Sensory Attributes of Jam of various Varieties of Ziziphus Mauritiana	Paliwal, Guncha
2024	Formulation and Quality Evaluation of Biscuits Made by Blend of Wheat Flour and Babul Seed Powder	Manju, Rani
2023	Development and Quality Evaluation of High Fiber Muffins by Incorporation of Date Seed Powder (Phoenix dactylifera L.)	Mittal, Mugdha; Supervisor: Sandhu, K. S.; Co-Supervisor: Palthania, R.
2024	Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blend	Chandrakant, M. U.; Supervisor: Sandhu, K. S.; Co-Supervisor: Chaturvedi, S.
2025	Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Pigeon Pea	Manveer Kaur; Supervisor: Toor, B. S.
2024	Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea	Aggarwal, Novi; Supervisor: Toor, B. S.