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Issue Date
Title
Author(s)
2021
Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants and heavy metals content.
Karwasra, B L
;
Kaur, M
;
Sandhu, K S et al.
2021
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Sandhu, K S
;
Kaur, M
;
Punia, S et al.
2021
Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films.
Sharma, V
;
Kaur, M
;
Sandhu, K S et al.
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Author
1
Karwasra, B L
1
Punia, S et al.
1
Sandhu, K S
1
Sandhu, K S et al.
1
Sandhu, K S et al.
1
Sharma, V
Subject
1
High pressure
1
Litchi kernel starch
1
Morphology
1
Pasting
1
Physicochemical
1
rheological
1
Rheology
1
supplementary food (Panjiri)
Has File(s)
3
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