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Issue Date
Title
Author(s)
2020
A novel starch from Pongamia piƱata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources.
Siroha, A K
;
Punia, S
;
Sandhu, K S et al.
2020
Effect of debittered fenugreek (Trigonella foenum-graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.
Dhull, S B
;
Punia, S
;
Sandhu, K S et al.
2020
(2020) Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations
Siroha, A K
;
Punia, S
;
Sandhu, K S et al.
2020
Kidney bean (Phaseolus vulgaris) starch: A review.
Punia, S
;
Dhull, S B
;
Sandhu, K S et al.
2021
Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report.
Purewal, S S
;
Punia, S
;
Sandhu, K S et al.
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Author
2
Dhull, S B
2
Siroha, A K
1
Purewal, S S
Subject
1
debittered fenugreek
1
Dynamic shear
1
flour rusk.
1
Kinnow juice
1
Morphological
1
Phaseolus vulgaris
1
Physicochemical
1
Physicochemical,
1
Pongamia pinnata seed starch
1
rheological properties
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Date issued
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2020
1
2021
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