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Issue Date
Title
Author(s)
2020
Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surfacemethodology
Sandhu, K S
;
Sharma, L
;
Kaur, M et al.
2020
Effect of cross- linking on physicochemical, thermal, pasting, in vitro digestibility, and film forming properties of faba bean starch.
Sharma, V
;
Sandhu, K S
;
Godara, S et.al.
2020
Functional, thermal and rheologicalbehavior of fenugreek (Trigonellafoenum– graecum L.) gums from different cultivars: a comparative study.
Dhull, S B
;
Sandhu, K S
;
Punia, S et.al.
2020
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.
Punia, S
;
Sandhu, K S
;
Kaur, M et al.
2020
Nutritional profile and health benefits of kinnow: An updated review.
Purewal, S S
;
Sandhu, K S
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Author
2
Kaur, M et al.
1
Dhull, S B
1
Godara, S et.al.
1
Punia, S
1
Punia, S et.al.
1
Purewal, S S
1
Sharma, L
1
Sharma, V
Subject
1
animal feed
1
Barley
1
bioactive constituents
1
Carrageenan
1
Cross linking
1
Edible films
1
Faba bean starch
1
Fenugreek gum
1
Film forming properties
1
FTIR,
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