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Issue Date
Title
Author(s)
2020
A novel starch from Pongamia piñata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources.
Siroha, A K
;
Punia, S
;
Sandhu, K S et al.
2020
Kinetic, rheological and thermal studies of flaxseed (Linumusitatissiumum L.) oil and its utilization.
Punia, S
;
Sandhu, K S
;
Bala, S et.al.
2020
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.
Punia, S
;
Sandhu, K S
;
Kaur, M et al.
2020
Oat starch: Physico-chemical, morphological, rheological characteristics and its applications: A review
Punia, S
;
Sandhu, K S
;
Dhull, S B et. al.
2020
Effect of debittered fenugreek (Trigonella foenum-graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.
Dhull, S B
;
Punia, S
;
Sandhu, K S et al.
2020
(2020) Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations
Siroha, A K
;
Punia, S
;
Sandhu, K S et al.
2020
Kidney bean (Phaseolus vulgaris) starch: A review.
Punia, S
;
Dhull, S B
;
Sandhu, K S et al.
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Author
4
Sandhu, K S et al.
2
Dhull, S B
2
Sandhu, K S
2
Siroha, A K
1
Bala, S et.al.
1
Dhull, S B et. al.
1
Kaur, M et al.
1
Sandhu, K S
Subject
1
Barley
1
debittered fenugreek
1
DSC
1
Dynamic shear
1
Flaxseed oil
1
flour rusk.
1
GC–MS
1
Morphological
1
Morphology Pasting Rheology
1
Muffins; Rheology.
.
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