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Issue Date
Title
Author(s)
2020
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.
Punia, S
;
Sandhu, K S
;
Kaur, M et al.
2021
Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential.
Punia, S
;
Sandhu, K S
;
Grasso, S et al.
2021
Riceābran oil: An emerging source of functional oil. Journal of Food Processing and Preservation
Punia, S
;
Kumar, M
;
Sandhu, K S
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Author
1
Grasso, S et al.
1
Kaur, M et al.
1
Kumar, M
Subject
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antioxidant activity
1
Barley
1
bioactive compounds
1
extraction
1
functionalization
1
Pasting
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Phenolic acids
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rice bran
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Date issued
2
2021
1
2020
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3
true