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Results 61-70 of 129 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2022Development and Evaluation of Noodles Prepared From Meal Worm ( Tenebria Molitor)Chekka, Rebecca; Supervisor: Sandhu, Kawaljit Singh; Co- Supervisor: Palthania, Reetu
2022Isolation, Modification and Characterization of Starch From Proso Millet (Panicum Millaceum)Juglan, Meenakshi; Supervisor: Sandhu, Kawaljit Singh; Supervisor: Amandeep Singh
2022Development of Hibiscus Ice Candies and Detox Hibiscus TeaSharma, Dhriti; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun
2022Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared using Different Concentrations of Kiwi PeelRawat, Urvashi; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sukhvinder Singh
2022Determination of Physical, Chemical and Mechanical Properties of Selected Cultivar Eggplant (Solanum Melongena)Singh, Tanya; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Palthania, Reetu
2022Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa LeavesSukhvir Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Amandeep Singh
2022Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory AttributesBhardwaj, Shayna; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun
2022Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of Beetroot PeelSumathi, Revulapally
2022Compositional Analysis of Dried Calyces of Hibiscus SabdariffaSandhyarani, Vemula; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun
2022Development of Cake Pre-mix by Replacing the Fat by Addition of Quince MucilageRiya; Supervisor: Sandhu, Kawaljit Singh

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