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Results 51-60 of 129 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2022
Formulation and Evaluation of Insect (Meal worms) Based Nutri Bars For Their Chemical and Sensory Analysis
Amanpreet kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Palthania, Reetu
2022
Isolation, Modification and Characterization of Starch From Barnyard Millet (Echinochloa Frumentacea)
Jena, Akash
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Amandeep Singh
2022
Formulation and Sensory Evaluation of Origanum Majorana Chutney
Rattan, Anmol
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Palthania, Reetu
2022
Development, Analysis and Shelf Life
Kumar, Ritesh
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Amandeep Singh
2022
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of wheat and Papaya Peels
Jagdeep Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Pinderpal Kaur
2022
Isolation of Starch from Wild Yam ( Dioscorea Belophylla) and Study of its Physico-Chemical, Functional and Steuctural Properties
Thakur, Tanisha
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Tiwari, Amit Kumar
2022
Functional Properties, Bioactive Compound and Antioxidant Properties in fortified Biscuits Prepared using Different Concentrations of Jamun Seed
Manasa, Mettupalli
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Pinderpal Kaur
2022
Development of Herb Based Biscuits From Combination of Wheat, Mung Flour and Chlorophtym Borivillianum
Garg, Riya
;
Supervisor : Sandhu, Kawaljit Singh
2022
Development and Analysis of Blended Watermelon- Bael Ready to Serve (RTS) Beverages
Choudhary, Sandesh
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Rani, Payal
2022
Development of Cakes Using Cowpea and Flour Blends and Analysis of Their Physical and Sensory Attributes
Sood, Palak
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sharma, Shagun
Discover
Author
22
Supervisor: Sandhu, Kawaljit Singh
12
Sandhu, K S
11
Punia, S
7
Sandhu, K S et al.
6
Sandhu, Kawaljit Singh
5
Co-Supervisor: Sharma, Shagun
5
Purewal, S S
4
Bangar, S P
4
Dhull, S B
4
Kaur, M
.
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Subject
45
Food Science and Technology
3
Biscuits
3
Physicochemical
3
starch
2
Agile Enterprise Engineering
2
Computer Applications
2
extraction
2
functionalization
2
Noodles
2
Pasting
.
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Date issued
49
2021
42
2020
28
2022
5
2019
2
2018
2
2023
1
2016