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Issue Date	Title	Author(s)
2020	Effect of Drying Methods on Different Properties of Mung Bean and Kidney Bean Starch	Prabhjot Kaur
2020	Effect of Drying Methods on Different Properties of Sweet Potato and Barley Starch	Rani, Payal
2020	Characterization and Evaluation of Lotus Seed Starch for Tablet Formulation	Baliyan, Srishti
2020	Functional Properties and Antioxidant Potential of Proso Millet Starch	Navneet Kaur
2020	Effect of Gamma Irradiation on Kodo Millet Starch and its Characterization	Monika
2022	Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentration of Wheat and Sapota Peels	Kumar, Anupam; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sukhvinder Singh
2022	Preparation of Noodles Using Black Solider Fly Flour and All-Purpose Wheat Flour Blends and Analysis of Their Chemical and Sensory Attributes	Chaudhary, Tanveer; Supervisor: Sandhu, Kawaljit Singh Co-Supervisor: Palthania, Reetu
2022	Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties	Arshdeep Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Tiwari, Amit Kumar
2022	Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour	Thakur, Ambika; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Rani, Payal
2022	Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes	Beant Kaur; Supervisor: Sandhu, Kawaljit Singh; Co-Supervisor: Sharma, Shagun