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Results 121-129 of 129 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021
Rice Bran Oil: Emerging trends in extraction, health benefit, and its industrial application.
Punia, S
;
Kumar, M
;
Siroha, A K et al.
2021
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Sandhu, K S
;
Kaur, M
;
Punia, S et al.
2021
Functionality and applicability of starch‐based films: An eco‐friendly approach.
Bangar, S P
;
Purewal, S S
;
Trif, M
2021
Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films.
Sharma, V
;
Kaur, M
;
Sandhu, K S et al.
2021
Proso-millet- starch-based edible films: An innovative approach for food industries.
Bangar, S P
;
Sandhu, K S
;
Rusu, A V et al.
2021
Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch.
Siroha, A K
;
Bangar, S P
;
Sandhu, K S et al.
2021
Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.
Bangar, S P
;
Sandhu, K S
;
Purewal, S S et al.
2023
Solution of Two-Point Boundary Value Problems Using Quintic Hermite Collocation Method
Satinder Pal Kaur; Mittal, Ajay Kumar and Kukreja, Vijay Kumar
2023
Investigation of Treatment Planning and Dose Verification Procedures Using Unflat Linac Photon Beams
Dwivedi, Shekhar
Discover
Author
22
Supervisor: Sandhu, Kawaljit Singh
12
Sandhu, K S
11
Punia, S
7
Sandhu, K S et al.
6
Sandhu, Kawaljit Singh
5
Co-Supervisor: Sharma, Shagun
5
Purewal, S S
4
Bangar, S P
4
Dhull, S B
4
Kaur, M
.
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Subject
45
Food Science and Technology
3
Biscuits
3
Physicochemical
3
starch
2
Agile Enterprise Engineering
2
Computer Applications
2
extraction
2
functionalization
2
Noodles
2
Pasting
.
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Date issued
49
2021
42
2020
28
2022
5
2019
2
2018
2
2023
1
2016