MRSPTU Repository: Search

Search

Results 111-120 of 129 (Search time: 0.001 seconds).

previous
1
...
9
10
11
12
13
next

Item hits:

Issue Date	Title	Author(s)
2020	Visible light responsive heterostructured α- Bi2O3/ZnO doped β-Bi2O3 photocatalyst for remediation of organic pollutants,	Kaur, G; Sharma, S; Bansal, P
2020	Convergence of doublecosine series	Singh, K; Modi, K
2021	Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata).	Thakur, Y; Thory, R; Sandhu, K S et al.
2021	Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants and heavy metals content.	Karwasra, B L; Kaur, M; Sandhu, K S et al.
2021	Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential.	Punia, S; Sandhu, K S; Grasso, S et al.
2021	Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (Secale cereale) flour.	Kaur, P; Sandhu, K S; Bangar, S P et al.
2021	Rice‐bran oil: An emerging source of functional oil. Journal of Food Processing and Preservation	Punia, S; Kumar, M; Sandhu, K S
2021	Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report.	Purewal, S S; Punia, S; Sandhu, K S et al.
2021	Rye: Awonder crop with industrially important macromolecules and health benefits.	Kaur, P; Singh, K S; Purewal, S Singh
2021	Debittering of citrus juice by different processing methods: A novel approach for food industry and agro- industrial sector.	Purewal, S S; Sandhu, K S