Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My Repository
Receive email
updates
Edit Profile
MRSPTU Repository
Search
Search:
All of DSpace
Faculty of Sciences
Department of Chemistry
Department of Computational Sciences
Department of Food Science & Technology
Department of Mathematics
Department of Physics
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 41-49 of 49 (Search time: 0.001 seconds).
previous
1
...
2
3
4
5
next
Item hits:
Issue Date
Title
Author(s)
2021
Rye: Awonder crop with industrially important macromolecules and health benefits.
Kaur, P
;
Singh, K S
;
Purewal, S Singh
2021
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro- industrial sector.
Purewal, S S
;
Sandhu, K S
2021
Rice Bran Oil: Emerging trends in extraction, health benefit, and its industrial application.
Punia, S
;
Kumar, M
;
Siroha, A K et al.
2021
Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch.
Sandhu, K S
;
Kaur, M
;
Punia, S et al.
2021
Functionality and applicability of starch‐based films: An eco‐friendly approach.
Bangar, S P
;
Purewal, S S
;
Trif, M
2021
Physicochemical and rheological properties of cross-linked litchi kernel starch and its application in development of bio-films.
Sharma, V
;
Kaur, M
;
Sandhu, K S et al.
2021
Proso-millet- starch-based edible films: An innovative approach for food industries.
Bangar, S P
;
Sandhu, K S
;
Rusu, A V et al.
2021
Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch.
Siroha, A K
;
Bangar, S P
;
Sandhu, K S et al.
2021
Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.
Bangar, S P
;
Sandhu, K S
;
Purewal, S S et al.
Discover
Author
7
Sandhu, K S
4
Bangar, S P
4
Punia, S
3
Kaur, M
3
Purewal, S S
3
Sandhu, K S et al.
3
Sandhu, Kawaljit Singh
2
Kaur, P
2
Kumar, M
2
Supervisor: Kumar, Munish
.
next >
Subject
29
Food Science and Technology
2
Computer Applications
2
extraction
2
functionalization
2
rice bran oil
2
starch
1
Acid alcohol modification
1
antioxidant activity
1
antioxidant properties
1
applications
.
next >
Has File(s)
49
true