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Issue Date	Title	Author(s)
2021	Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications	Sandhu, Kawaljit Singh
2021	Millets: Properties, Processing, and Health Benefits	Sandhu, Kawaljit Singh
2021	Development of Offline Handwritten Gurumukhi Word Recognition System for Postal Automation	Harmandeep Kaur; Supervisor: Kumar, Munish
2021	Development of Gender Classification and Writer Identification Systems For Offline Handwritten Gurumukhi Text	Dargan, Shaveta; Supervisor: Kumar, Munish
2021	Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata).	Thakur, Y; Thory, R; Sandhu, K S et al.
2021	Formulation and evaluation of a supplementary food (Panjiri) using wheat and flaxseed flour composites: Micronutrients, antioxidants and heavy metals content.	Karwasra, B L; Kaur, M; Sandhu, K S et al.
2021	Aspergillus oryzae fermented rice bran: A byproduct with enhanced bioactive compounds and antioxidant potential.	Punia, S; Sandhu, K S; Grasso, S et al.
2021	Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (Secale cereale) flour.	Kaur, P; Sandhu, K S; Bangar, S P et al.
2021	Rice‐bran oil: An emerging source of functional oil. Journal of Food Processing and Preservation	Punia, S; Kumar, M; Sandhu, K S
2021	Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report.	Purewal, S S; Punia, S; Sandhu, K S et al.