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Results 21-30 of 49 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021
Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Giloy Blend
Gagandeep
2021
Comparative Analysis of Physico-Chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Beetroot Blend
Sonia
2021
Effect of Gamma Irradiation on Physico-Chemical, Rheological and Morphological Properties of Proso Millet Starch
Verma, Srishti
2021
Utilization of of Pomace for Preparation of Jam and Evaluation of its Physico-Chemical, Textural and Sensory Attributes
Rani, Amita
2021
Biscuits Made by Incorporation of Kinnow Pomace to Oat Flour: Physicochemical and Sensory Properties
Sukhdeep Kaur
2021
Characterization and Evaluation of Proso Millet and Peral Millet Starch for Tablet Formulation
Jasbir Kaur
2021
Characterization and Evaluation of Sorghum Starch for Tablet Formulation
Gagandeep Singh
2021
Development of Plant Based Dog Biscuits
Brar, Manankit
2021
Isolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum)
Amandeep Singh
2021
Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development
Sandhu, Kawaljit Singh
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Author
7
Sandhu, K S
4
Bangar, S P
4
Punia, S
3
Kaur, M
3
Purewal, S S
3
Sandhu, K S et al.
3
Sandhu, Kawaljit Singh
2
Kaur, P
2
Kumar, M
2
Supervisor: Kumar, Munish
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Subject
29
Food Science and Technology
2
Computer Applications
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extraction
2
functionalization
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rice bran oil
2
starch
1
Acid alcohol modification
1
antioxidant activity
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antioxidant properties
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