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Issue Date	Title	Author(s)
2020	Oat starch: Physico-chemical, morphological, rheological characteristics and its applications: A review	Punia, S; Sandhu, K S; Dhull, S B et. al.
2020	Effect of debittered fenugreek (Trigonella foenum-graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.	Dhull, S B; Punia, S; Sandhu, K S et al.
2020	Synthesis and characterization of nano starch- based composite films from kidney bean (Phaseolus vulgaris).	Sharma, I; Sinhmar, A; Sandhu, K S et al.
2020	(2020) Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations	Siroha, A K; Punia, S; Sandhu, K S et al.
2020	Nutritional profile and health benefits of kinnow: An updated review.	Purewal, S S; Sandhu, K S
2020	Kidney bean (Phaseolus vulgaris) starch: A review.	Punia, S; Dhull, S B; Sandhu, K S et al.
2020	Modulation in polymer properties in pvdf/bczt composites with ceramic content and their energy density.	Garg, T; Annapureddy, V; Sekhar, D K et al.
2020	Synthesis, characterization and visible‐light‐induced photocatalytic activity of powdered semiconductor oxides of bismuth and zinc toward degradation of Alizarin Red S,	Sharma, S; Kaur, G; Bansal, P et al.
2020	Computational studies for the effective electrical conductivity of copper powder filled LDPE/LLDPE composites.	Singh, R P; Singh, S; Gill, R et al.
2020	Reactions of MoCl5 and MoO2Cl2 with 4-Phenylimidazole- 2-thiol and 2-Thiazoline-2-thiol	Rani, D; Singh, G; Sharma, S