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Issue Date	Title	Author(s)
2020	Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.	Verma, D K; Niamah, A K; Patel, A R et al.
2020	Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: Effects on bioactive profile and DNA damage protection activity.	Purewal, S S; Salar, R K; Bhatti, M S et al.
2020	A novel starch from Pongamia piñata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources.	Siroha, A K; Punia, S; Sandhu, K S et al.
2020	Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonellafoenum-graecum) cultivars: Effect of solvents.	Dhull, S B; Kaur, M; Sandhu, K S et al.
2020	Kinetic, rheological and thermal studies of flaxseed (Linumusitatissiumum L.) oil and its utilization.	Punia, S; Sandhu, K S; Bala, S et.al.
2020	Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surfacemethodology	Sandhu, K S; Sharma, L; Kaur, M et al.
2020	Effect of cross- linking on physicochemical, thermal, pasting, in vitro digestibility, and film forming properties of faba bean starch.	Sharma, V; Sandhu, K S; Godara, S et.al.
2020	Functional, thermal and rheologicalbehavior of fenugreek (Trigonellafoenum– graecum L.) gums from different cultivars: a comparative study.	Dhull, S B; Sandhu, K S; Punia, S et.al.
2020	Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources.	Nain, V; Sandhu, K S; Kaur, M et al.
2020	Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.	Punia, S; Sandhu, K S; Kaur, M et al.