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Results 11-20 of 42 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2020
Comparative Analysis of Bioactive Compounds and Antioxidant Properties of Potato, Barley and Chickpea Starch
Karmpreet Singh
2020
Effect of Drying Methods on Different Properties of Mung Bean and Kidney Bean Starch
Prabhjot Kaur
2020
Effect of Drying Methods on Different Properties of Sweet Potato and Barley Starch
Rani, Payal
2020
Characterization and Evaluation of Lotus Seed Starch for Tablet Formulation
Baliyan, Srishti
2020
Functional Properties and Antioxidant Potential of Proso Millet Starch
Navneet Kaur
2020
Effect of Gamma Irradiation on Kodo Millet Starch and its Characterization
Monika
2020
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
Sandhu, Kawaljit Singh
2020
Pearl millet: A draught Arrested Crop
Sandhu, Kawaljit Singh
2020
Agile Enterprise Engineering: Smart Application of Human Factors
Amitoj Singh
2020
Agile Enterprise Engineering: Smart Application of Human Factors
Dr. Amitoj Singh
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Author
7
Punia, S
6
Sandhu, K S et al.
5
Sandhu, K S
4
Dhull, S B
3
Kaur, M et al.
3
Sandhu, K S
3
Sharma, S
2
Kaur, G
2
Purewal, S S
2
Sandhu, Kawaljit Singh
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16
Food Science and Technology
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Agile Enterprise Engineering
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Physicochemical
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ZnO
1
2-Thiazoline-2-Thiol
1
Alizarin Red S
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animal feed
1
Anti-malarial activity Therap...
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ARS dye
1
Artificial neural network
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