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Results 11-20 of 22 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2022
Functional Properties, Bioactive Compound and Antioxidant Properties in fortified Biscuits Prepared using Different Concentrations of Jamun Seed
Manasa, Mettupalli
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Pinderpal Kaur
2022
Development and Analysis of Blended Watermelon- Bael Ready to Serve (RTS) Beverages
Choudhary, Sandesh
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Rani, Payal
2022
Development of Cakes Using Cowpea and Flour Blends and Analysis of Their Physical and Sensory Attributes
Sood, Palak
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sharma, Shagun
2022
Development and Evaluation of Noodles Prepared From Meal Worm ( Tenebria Molitor)
Chekka, Rebecca
;
Supervisor: Sandhu, Kawaljit Singh
;
Co- Supervisor: Palthania, Reetu
2022
Isolation, Modification and Characterization of Starch From Proso Millet (Panicum Millaceum)
Juglan, Meenakshi
;
Supervisor: Sandhu, Kawaljit Singh
;
Supervisor: Amandeep Singh
2022
Development of Hibiscus Ice Candies and Detox Hibiscus Tea
Sharma, Dhriti
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sharma, Shagun
2022
Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared using Different Concentrations of Kiwi Peel
Rawat, Urvashi
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sukhvinder Singh
2022
Determination of Physical, Chemical and Mechanical Properties of Selected Cultivar Eggplant (Solanum Melongena)
Singh, Tanya
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Palthania, Reetu
2022
Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leaves
Sukhvir Kaur
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Amandeep Singh
2022
Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes
Bhardwaj, Shayna
;
Supervisor: Sandhu, Kawaljit Singh
;
Co-Supervisor: Sharma, Shagun
Discover
Author
5
Co-Supervisor: Sharma, Shagun
2
Co- Supervisor: Palthania, Reetu
2
Co-Supervisor: Amandeep Singh
2
Co-Supervisor: Palthania, Reetu
2
Co-Supervisor: Pinderpal Kaur
2
Co-Supervisor: Sukhvinder Singh
1
Amanpreet kaur
1
Arshdeep Kaur
1
Beant Kaur
1
Bhardwaj, Shayna
.
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Subject
3
Biscuits
1
BaeL (RTS) Beverages
1
Barnyard Millet
1
Beetroot
1
Biscuit
1
Cake
1
Cakes Using Cowpea
1
Cowpea
1
Cultivar Eggplant
1
Detox Hibiscus Tea
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Date issued
22
2022
Has File(s)
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