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Results 11-12 of 12 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021
Proso-millet- starch-based edible films: An innovative approach for food industries.
Bangar, S P
;
Sandhu, K S
;
Rusu, A V et al.
2021
Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.
Bangar, S P
;
Sandhu, K S
;
Purewal, S S et al.
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Author
3
Punia, S
2
Bangar, S P
2
Kaur, M et al.
2
Purewal, S S
1
Bangar, S P et al.
1
Dhull, S B
1
Godara, S et.al.
1
Grasso, S et al.
1
Kaur, M
1
Kaur, P
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2
Pasting
1
animal feed
1
antioxidant activity
1
antioxidant properties
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Barley
1
bioactive compounds
1
bioactive constituents
1
Carrageenan
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citrus juice
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Date issued
7
2021
5
2020
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