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Issue Date
Title
Author(s)
2020
A novel starch from Pongamia piƱata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources.
Siroha, A K
;
Punia, S
;
Sandhu, K S et al.
2020
(2020) Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations
Siroha, A K
;
Punia, S
;
Sandhu, K S et al.
2021
Effect of cross-linking modification on structural and film-forming characteristics of pearl millet (Pennisetum glaucum l.) starch.
Siroha, A K
;
Bangar, S P
;
Sandhu, K S et al.
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Author
2
Punia, S
2
Sandhu, K S et al.
1
Bangar, S P
1
Sandhu, K S et al.
Subject
1
chemical modification;
1
Dynamic shear
1
Morphological
1
pearl millet
1
Physicochemical
1
Physicochemical,
1
Pongamia pinnata seed starch
1
rheological properties
1
rheology; edible film
1
starch
.
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Date issued
2
2020
1
2021
Has File(s)
3
true