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Results 1-7 of 7 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2020
A novel starch from Pongamia piƱata seeds: Comparison of its thermal and rheological properties with starches from other botanical sources.
Siroha, A K
;
Punia, S
;
Sandhu, K S et al.
2020
Antioxidant characterization and in vitro DNA damage protection potential of some Indian fenugreek (Trigonellafoenum-graecum) cultivars: Effect of solvents.
Dhull, S B
;
Kaur, M
;
Sandhu, K S et al.
2020
Effect of debittered fenugreek (Trigonella foenum-graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.
Dhull, S B
;
Punia, S
;
Sandhu, K S et al.
2020
Synthesis and characterization of nano starch- based composite films from kidney bean (Phaseolus vulgaris).
Sharma, I
;
Sinhmar, A
;
Sandhu, K S et al.
2020
(2020) Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations
Siroha, A K
;
Punia, S
;
Sandhu, K S et al.
2020
Kidney bean (Phaseolus vulgaris) starch: A review.
Punia, S
;
Dhull, S B
;
Sandhu, K S et al.
2021
Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report.
Purewal, S S
;
Punia, S
;
Sandhu, K S et al.
Discover
Author
5
Punia, S
3
Dhull, S B
2
Siroha, A K
1
Kaur, M
1
Purewal, S S
1
Sharma, I
1
Sinhmar, A
Subject
1
Burst strength
1
Condensed tannin content
1
debittered fenugreek
1
Dynamic shear
1
Fenugreek;
1
flour rusk.
1
In vitro DNA damage protection;
1
Kidney bean
1
Kinnow juice
1
Morphological
.
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Date issued
6
2020
1
2021
Has File(s)
7
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