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Issue Date
Title
Author(s)
2020
Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: Effects on bioactive profile and DNA damage protection activity.
Purewal, S S
;
Salar, R K
;
Bhatti, M S et al.
2020
Nutritional profile and health benefits of kinnow: An updated review.
Purewal, S S
;
Sandhu, K S
2021
Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report.
Purewal, S S
;
Punia, S
;
Sandhu, K S et al.
2021
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro- industrial sector.
Purewal, S S
;
Sandhu, K S
2021
Functionality and applicability of starch‐based films: An eco‐friendly approach.
Bangar, S P
;
Purewal, S S
;
Trif, M
Discover
Author
2
Sandhu, K S
1
Bangar, S P
1
Bhatti, M S et al.
1
Punia, S
1
Salar, R K
1
Sandhu, K S et al.
1
Trif, M
Subject
1
animal feed
1
applications
1
Aspergillus oryzae
1
barrier
1
bioactive constituents
1
citrus juice
1
fermentation
1
films
1
Kinnow
1
Kinnow juice
.
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Date issued
3
2021
2
2020
Has File(s)
5
true